The SAP S.r.l. sausage filler range has been developed to provide professional users with reliable, robust and easy-to-use equipment for sausage production. The range includes both vertical and horizontal models, available in 7-litre and 14-litre capacities, allowing customers to select the most suitable configuration according to their production requirements. 

Manufactured using high-quality materials, each machine features an AISI 304 stainless steel cylinder, a food-grade aluminium piston equipped with an air release valve and special sealing system, a ground steel rack and precision-engineered gears. These components ensure smooth operation, maximum efficiency and exceptional durability over time. 

All models are equipped with a two-speed transmission system and supplied with three interchangeable stuffing funnels, allowing the production of different types and sizes of sausages. Their ergonomic design, easy handling and simple cleaning make them ideal for butcher shops, meat processors, restaurants and catering businesses. 

Combining traditional Italian manufacturing expertise with robust mechanical construction, SAP sausage fillers deliver outstanding performance, reliability and long service life for professional food production worldwide.